MOVING WITH
MICROFIBRES
DESIGN RESEARCH // 2020
![](https://freight.cargo.site/t/original/i/ee428fdccc44fc250673a644847e1b53754486b45e3ed1b276d0ffd993825243/Stetement-Picture.png)
MAPPING MICROFIBRES
Animation of Microfibres in different territories
Medium: Animation
Length: 19 Seconds
MAPPING MICROFIBRES
Microfibres metabolising through territories
Medium: Animation
Length: Loop
![](https://freight.cargo.site/t/original/i/115392fa44758e2f07d492f723d747d767fd7aa14be99988b1e945b69c05bcd1/Landing-page.gif)
![](https://freight.cargo.site/t/original/i/c18028827ae683464fe53f82864a899f9d48d696fc17a2ab465bddb6a090243e/globalnet0000.gif)
![](https://freight.cargo.site/t/original/i/0b3abf26fb837f38f905cad2d785c071f7897008e9110256a7582670315b2b94/show-shit-Clip-2.gif)
![](https://freight.cargo.site/t/original/i/2fd65669927fc838ed1ab5482a3444b3aedaa0395a03bcfdea166c37b03e6249/show-shit-Clip-1.gif)
![](https://freight.cargo.site/t/original/i/0d02fea9e0b3d4a37f7e13964666ff4a5dcfacc1210e30ae5135e472d554988c/show-shit-Clip.gif)
POST INDUSTRIAL RETAIL
This project proposes a reduced consumption of fast fashion, this has a knock-on effect on retail spaces and places like oxford street would need to reorganise its spaces in order to stay relevant as an apparel flagship store.
Medium: Animation
Length: 15 Seconds
Medium: Animation
Length: 15 Seconds
DRAWINGS
Medium: Animation
Size: 1280x1600px
Size: 1280x1600px
![](https://freight.cargo.site/t/original/i/addef9fa98f4a7af132166ae52d0646ccad758cf7aba646a1810b2fca6875d01/site.gif)
![](https://freight.cargo.site/t/original/i/7e13692e2a875540c9fe6b3b895f26a4d3a1853a87136b9decc7802d60cd5b0b/Drawings-05.png)
![](https://freight.cargo.site/t/original/i/632772ee4dd3dbd2531ee827bee4f53381da22ddcf0ad3c2bd8ccae88fa51d51/diagram.gif)
![](https://freight.cargo.site/t/original/i/f51faba8e5ca71c42756e4d34727fe2c4720f69e5313422c0ebf4daabee8c2fa/Drawings-06.png)
![](https://freight.cargo.site/t/original/i/e7186f794b29a9cec2a77769488785fef3e46549fa372ecc483affde2cdad78e/Plan.gif)
TUTORS: ALON SCHWABE, DANIEL FERNÁNDEZ PASCUAL - COOKING SECTIONS